Class Presentations

So this last class has been really time consuming and very fun! We've made dishes from ostrich to venison to thresher shark. We've started plating everything, so here's a little peek at all the stuff we've been making!

Eggplant Parmesan

Polenta Napoleon

Tournedos Rossini (Filet Mignon with Foie gras and truffles)

Braised Short Ribs

 Pork Tenderloin with Mashed Potatoes

Osso Bucco

Venison with Berry sauce

Buffalo Steak with thyme mashed potatoes

Braised Thresher Shark with lemon pesto

Poached Sole

Blackened Catfish